![]() Yet, even with his beer’s meteoric success, Kimmich’s take on the style is born of humility. "There are people in the Vermont scene that really push the idea of Vermont-style IPA, but I am not one of them." Not exactly the sentiment one would expect from the man responsible for Heady Topper, widely-viewed as the patriarchal example of the Vermont-style IPA, and one of the most sought-after and highest-rated beers in existence. "That can be a touchy subject," says John Kimmich, brewmaster at Vermont's The Alchemist. And that's whether Vermont-style IPAs deserve to be defined as their own entity. Limited supply and distribution ensures their scarcity outside the region, serving to propel demand even further.īut beyond their curbed availability, these beers are tied to a bigger debate. Defined by an approachable roundedness -juicier in mouthfeel and fruitier in aroma than its counterparts -India Pale Ales of the Green Mountain state have been stirring up a particularly frenzied fervor amongst American craft connoisseurs over the past five years. India Pale Ales of the Green Mountain state have been stirring up a particularly frenzied fervor amongst American craft connoisseurs. ![]() But even with all the joy freely flowing from the tap these days, craft beer can still uncork a certain sense of drama. For nearly a decade now, IPAs have represented the fastest growing sector of an already booming industry. In stubborn defiance of American drinkers’ longstanding penchant for bland beer, hop-forward, increasingly bitter India Pale Ales are crowding the modern craft beer scene.
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